I love this pasta salad. I have only made it a couple of times. It's actually a pretty expensive salad. I would never make it for a get-together or anything like that, because I am selfish and want to keep it to myself. Pine nuts are anything but cheap. And I bought fresh basil, too. I recently found some boxes of spelt pasta at the B&D, and it is so delicious! I think it's nice to have something other than wheat once in a while.
And the artichokes really make the salad. So yummy and salty and tasty. Grace even liked the salad. It's such a fun bright green color. And the taste of basil...ahh heaven.
Artichoke-Pesto Penne Pasta Salad
1 pkg whole wheat penne pasta (or any variety, really)
4 cloves garlic, coarsely chopped
olive oil
1 cup pine nuts
handful baby spinach
2 handfuls fresh basil
1 tbsp nutritional yeast flakes (or Parmesan cheese, if you swing that way)
1 tbsp lemon juice
1 can artichoke hearts
salt and pepper
Cook pasta, drain and rinse with cold water. Saute garlic in a bit of olive oil until it starts to turn brown. Turn off heat and toss in pine nuts for a minute. Put garlic, nuts, basil, spinach, nutritional yeast, and lemon juice in food processor and blend until smooth. Slowly drizzle some olive oil into the processor until it reaches a nice creamy consistency. Drain and chop artichoke hearts, then mix with the pasta and pesto. Add salt and pepper to taste.
This looks SOOO good! I'm going to make it next week! YUM!!!
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