It's cold here. It's 41 degrees (Fahrenheit) according to my computer. I haven't ventured outside to feel it, because 1) I don't have to, and 2) It's raining.
I bought groceries yesterday and stocked up one some canned pumpkin. It's a generic brand, but I think it will be okay. So after eating my soup for lunch, I decided I needed to do some baking. And wa-la - I Stumbled Upon this website, which has this recipe.
Ah, pumpkin and chocolate. One of my all-time favorite combinations. Does this call for some afternoon coffee? I believe so...
Next time I am leaving out the almond extract. The almond flavor should be more subtle than it is. But they are still great muffins, perfect for the oncoming of a Minnesota winter.
pumpkin and chocolate? that does sound good!
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