Sunday, November 15, 2009

Holy Cow I Did It!

A long time ago I read a post by Vegan Dad on his seitan lunch "meat" and went on with my life, never imagining that it would be something I could actually make myself. I don't know what it was that intimidated me so, but I figured since my last attempt at seitan went so well, maybe I could do this one as well.


If you can measure, use a blender, and mix things together, you can make this stuff.

Funny note- His instructions said to use a blender to mix the beans, water and spices before adding the wheat gluten. Stupid me thought for some reason that I should use my food processor. After three seconds of that and wiping up the mess, I decided that it was pretty presumptuous of me to think that I knew more than Vegan Dad. Use a blender.

I rolled the dough into a log and wrapped it in foil like a tootsie roll. For the steamer, I used my bamboo steamer that I have never used before. I put water in my wok and placed the steamer with the seitan over the water, covered it and let it steam for an hour. The thing was, I had to add some water after a while. Then later I forgot about it and it ran out of water, and my wok had a big black spot on it and my house reeked of burnt wok and almost-burnt bamboo steamer. But all was well. It was ready for the oven anyway.

After it cooled in the refrigerator for a while, I sliced a couple of slices off and made myself a sandwich with whole grain bread and Vegenaise. Grace shared it with me, because she does not have the ability to eat her own food. It was DELICIOUS! I am betting it would be even better with lettuce and more veggies on it. Woo-hoo! I am Super Vegan Woman! I can do anything!

OK, not really. But, still. It was fun.

Yes, I am aware that my photo sucks. And I am aware that it doesn't look much like Vegan Dad's lunch meat. Those things just do not matter.

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