Sunday, January 30, 2011
My son Drew will eat spaghetti anytime. Really, anytime. Since he eats so few foods, I made it just for him yesterday. He can live on the leftovers for a few days.
Since I was boiling the spaghetti noodles anyway, I got the idea to make this Vegan Alfredo sauce from Vegan with a Vengeance. I freaking LOVE this recipe. ADORE it. Lick-the-plate-moaning love it.
The creaminess of the sauce must come from the pine nuts. Also, anything made with nutritional yeast is my BFF. Seriously, I could eat that stuff every day and marvel at the bright yellow-ness of my pee.
I always saute mushrooms to go with this dish, but this time, I felt like adding broccoli as well. How on earth could that go wrong? It just can't. I was not disappointed. I can't wait to eat the leftovers tonight for supper.
I haven't opened up my VWaV book in a while, and that's really a shame. I need to go back and make some more of those recipes again, and try some of the ones I haven't tried yet.