Thursday, October 22, 2009

Broccoli Soup

Definitely soup weather these days. We had another wet and cold one today. All day I was planning on making chicken noodle soup for the omnis and a cheeze soup from The Ultimate Uncheese Cookbook. I added some steamed broccoli to it, because almost everything needs broccoli. It was pretty good, nice and creamy, and I ate two bowls of it. Grace ate some, too, because she loves broccoli. I wish all my kids ate like Grace.

As for the bowl, it's the only bowl I eat soup with. It's supposed to be an asparagus. I got it for my wedding from an old man I worked with at the time, John. It came in a pair, but the other one broke a long time ago. When I got it, it had some powdery broccoli cheese soup in it. John was a funny old guy, genuinely nice. He had a million and one stories to tell, and I think most were exaggerated, if not completely fabricated. He would pop up and say things like, "Did you know I had coffee with Robert Kennedy the night before he was shot?" As the story went on, you would find out that he had coffee with a LARGE group of people that included Robert Kennedy, and it was probably a month before he died. He was also on a cruise during the Perfect Storm. He traveled a lot and told stories of haunted hotels he had stayed at. He loved musicals and showtoons.

So anyway, it was good soup and made me feel all warm and fuzzy inside.

Cheez Please Soup (from The Ultimate Uncheese Cookbook by Jo Stepaniak)

1 large potato, peeled and diced
1 large carrot, coarsely chopped
1 large onion, coarsely chopped
1 cup vegetable broth or water

Put these things in a pot and boil. Reduce heat, simmer, stirring a couple of times, until vegetables are tender.

In a bowl, mix the following and add to the cooked veggies:

12 ounces firm silken tofu
1/2 -1 cup nutritional yeast flakes
2 tbsp lemon juice
2 tbsp olive oil
1 1/4 tsp salt
1 tsp onion powder
1/4 tsp garlic powder

Puree all of this in a blender until really smooth. I added a few pieces of steamed brocoli to the puree, and put a few large chunks in as well. Put pureed mixture in a soup pot, add 1 cup soy milk or water. Heat and serve!

No comments:

Post a Comment