Monday, August 30, 2010


Tonight the kids wanted to go to the park. I told them I would take them if I could sit in the van and read while they played. No pushing on the swings. I still needed to figure out something for supper.

I brought along a few cookbooks and started reading. I thought about the broccoli in the fridge that really needed to get eaten up. I thought about pouring some cheezy kind of sauce over them. And everything else just fell into place.

Grace and Garrett had veggie burgers and I had a leftover black bean burger I froze the last time I made them. I was going to bake potatoes, but I didn't have any, so it was french fries in the oven. And gorgeous, lovely, steamed broccoli.

I found the recipe in The Ultimate Uncheese Cookbook. I almost forgot about this book, so I felt it was time to try something out. The recipe I chose was for All-American Cheez Sauce, and it was heavenly. For the liquid, I used half almond milk and half water (I needed to use up the almond milk, too). Mmmmmmm.....I just want to heat this up and dip everything I can into it. I could have an awesome '70s fondue party, and we could go crazy. Pieces of bread would be great, and for some reason I am thinking sourdough would be perfect. Any kind of cooked or raw veggies. Potatoes. Whatever. I could pout this over an entire plate of food and not have all the fat, calories, and plain grossness that is cheese. And there is a whole bunch of leftovers.

I <3 you Nutritional Yeast! What would I ever do without you?

1 comment:

  1. Oh I've heard about that book. Must check it out..your cheese looks like real cheese! So gooey! : ]