Wednesday, August 4, 2010

Raw Scramble

Enjoying a good lunch here and thought I would share.

Ani Phyo again...I love her!

I kind of fell off the health wagon the past few days (we had Oreos in the house). I have found that I really notice how my body reacts to crap, and I don't like it. I feel all bloated and fat and gross when I eat a lot of fat and/or sugar. And I find myself craving the good stuff.

I had to get up really early this morning to drive out of town for a story, so I just had a banana before I left. When I got home I made my usual smoothie. Then I had coffee and then water. For lunch I felt like having something light. I made the Garden Scramble from Ani Phyo's Raw Food Kitchen. Raw almonds and sunflower seeds in the food processor, along with a pinch of salt and some turmeric and water. This is the base called the Love-the-Chicks Pate. When that was done, I mixed in some veggies I had in the fridge; mushrooms, green onion, green pepper, and tomato. I placed it on a bed of my best friend kale. Spinach would have been better, but I am out. I am eating it right now. You should be too.

Tonight is lasagna night. I am making a regular lasagna for the omnis, then a vegan one for Garrett and me. Using Daiya vegan mozzarella. I will make some tofu basil ricotta cheese for the middle. And mushrooms, of course. Lots of mushrooms. Hope it's good!

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